Our Sticky Ribs are a standout dish at NV Restaurant & Bar, prepared with a unique cooking method
that sets them apart. We take a tender half rack of baby back ribs and fry them to achieve a
delightful crispy exterior while maintaining the juicy, fall-off-the-bone tenderness inside.
The ribs are then tossed in our house-made spicy BBQ sauce that perfectly balances sweet, tangy,
and spicy flavors.
The dish is complemented by two exceptional sides: Alabama slaw, which provides a refreshing,
creamy crunch that cuts through the richness of the BBQ sauce, and our house-made dill dip that
adds a cool, herbaceous note. This combination creates a well-rounded plate that satisfies both
BBQ lovers and those seeking something a bit different from traditional ribs.
Ribs Done Right
At NV Restaurant & Bar, we take pride in our innovative approach to classic Comfort Food. Our Sticky
Ribs showcase our commitment to quality and creativity, offering a half rack that's perfect for
one person or to share as an appetizer. The generous portion, combined with the perfectly balanced
flavors and textures, makes this dish a must-try for anyone visiting our Edgemont location in
southwest Edmonton. Whether you're a ribs enthusiast or trying them for the first time, our
Sticky Ribs deliver an unforgettable dining experience.
